#帥到掉渣 #庶民小吃 #香港油雞麵 #新加坡米其林指南
「其實做小販，不論是在酒樓也好、大酒店都好，我希望每一個廚師老老實實用心地把它發揮出來，當作那個人(米其林偵探)正在欣賞我們的食品，這個才是我們最重要的心得，那個美食才會擁有你的愛心。」
-陳翰銘，世界上榮獲米其林一星的第一個小販。
What's the story behind Hong Kong Soya Sauce Chicken Rice and Noodle, the world's very first Michelin-starred street food stall, and what was going through the mind of chef-owner Chan Hon Meng as he stepped up on stage at the inaugural 2016 Michelin Guide Singapore Gala Dinner and Award Ceremony? We give you the inside look in this Michelin exclusive video.
Read more at: http://bit.ly/michelinhawker
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